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We are a company that deals in local and imported seafood. We provide service and quality at the best price you can get.
Thank you for choosing Kyile Abdool Seafood processers,
where service and quality come together.
Imported seafood
Local seafood
Seafood procesing
Wholesale
Retail
| Item Name | Price | ||
|---|---|---|---|
| CRO CRO STAKE 5lbs | 65.00 TTD | ||
| CRO CRO STAKE 2lbs | 28.00 TTD | ||
| CRO CRO 2Olbs | 250.00 TTD | ||
| SHARK FILLET 5lbs | 100.00 TTD | ||
| SHARK FILLET 2lbs | 42.00 TTD |
On-line Store
| Item Name | Price | ||
|---|---|---|---|
| CRO CRO STAKE 5lbs | 65.00 TTD | ||
| CRO CRO STAKE 2lbs | 28.00 TTD | ||
| CRO CRO 2Olbs | 250.00 TTD | ||
| SHARK FILLET 5lbs | 100.00 TTD | ||
| SHARK FILLET 2lbs | 42.00 TTD |
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Ingredients
TOPPING
- ½ cup flaked coconut, toasted
- 1 tbsp. chopped cilantro leaves
- 1 tsp. freshly grated lime zest
THAI FISH
- 2 tbsp. Butter
- ¼ cup chopped onions
- 2 tbsp. red curry paste
- 2 tbsp. fish sauce
- 1 coconut (juiced)
- 2 tbsp. chopped lemongrass
- 2 tsp. chopped gingerroot
- 1 pound fresh or frozen cod fillets (fish of your choice)
How to make
STEP 1
Combine all topping ingredients in bowl and set aside.
STEP 2
Melt butter in a skillet until sizzling. Add onions; cook over medium heat 3-5 minutes or until tender. Add curry paste; continue cooking, stirring, 1 minute or until heated through. Stir in fish sauce, coconut milk, lemongrass and gingerroot. Bring to a boil.
STEP 3
Reduce heat to medium-low; cook 4-6 minutes or until slightly thickened. Add cod; continue cooking 5-7 minutes or until fish is opaque and flakes easily.
STEP 4
Serve with a side of your choice.